Thyme (20gm)

• 100% Pure Thyme Leaves

• Highly medicinal

• Helps treat whooping cough, sore throat & bronchitis

• Beneficial in treating colic and arthritis

• Cures upset stomach, diarrhea and pain related to gastritis

• Also helpful in treating bedwetting, dyspraxia (a movement disorder in children), flatulence (intestinal gas), parasitic worm infections, and skin disorders.

• Naturally grown in Uttarakhand

How to use: Crush the leaves before use. For best results add this towards the end of cooking.

Add it to your cup of tea to keep away cold. Thyme is typically used in savory dishes like vegetables, braised or roasted meat, or fish, as well as in savory baking. It can also be used to add flavor and depth to marinades, soups and stocks, cocktail elements, and teas.

Source: This herb is grown by marginal farmers in villages around TERI’s regional centre in Mukteshwar, Uttarakhand, as part of it livelihood enhancement initiative in the region.