Beetroot – Lacto Fermented (500gm)

• Lacto fermentation of foods is an ancient practice. Many vitamins and other nutrients are broken down into more digestible forms through the process. Furthermore, Lacto fermentation would enhance the taste and nutritional value of the food.

• Ingredients – Raw Beetroot, Salt, Water, Bay Leaf, Garlic Cloves

• Refrigerate

Best Before six months from the date of manufacturing