Description
Try these delicious vegan millet cookies. Made out of Jowar/Sorghum (80%) and Jau/Barley (20%).
These cookies can be added to many different diets these include: gluten-free, Veg, Vegan, Low-Fat
Improves digestion as Jowar contains a high amount of Fibre. Furthermore, Jowar controls blood sugar levels and contains many minerals. For example, Calcium leads to healthy bones and teeth. Jowar is also very high in iron. Iron is very important for the body because it is necessary to build haemoglobin, a protein in the red blood cells. These red blood cells then bring oxygen from the lungs to other parts of the body.
Benefits of Barley Millet:
- Super Rich in Iron, Fibre, Calcium & Protein
- Good for heart
- Rich in Antioxidants, helps boost immune system
- Builds Memory Power
- Good for muscle health
Low in Glycemic Index (GI) and high in Fibre, Protein and Carbohydrate. Jau Sattu is a good substitute for modern-day – Protein Powders available at exorbitant rates in the health food market.
Ingredients: Jowar* (Sorghum) 80%, Jau* (Barley) 20%, Coconut Powder and Jaggery* to taste. Baked in Desi Ghee
*Organically Grown
Nutrition Fact: 100g of Jowar Millet Cookies contain 420 Calories, 6.69% Protein, 8.71% Fat, 78.87% Carbohydrates, 10.53% Sugar and 350.15mg Calcium