Kimchi – Iceberg Lettuce (450gm)

Kimchi is a traditional Korean side dish of salted and fermented vegetables. It goes with pretty much everything.

• Serve it with rice or noodles

• Enjoy chappatis, puri or parantha

• Top your grain bowl

• Enhances flavour of a braised dish

• With eggs, burger or pizza

• Refrigerate it

Ingredients – Iceberg Lettuce, Leafy Onion, Rice Flour, Garlic, Ginger, Kashmiri Mirch Powder, Salt, Sugar, Soy Sauce, Cane Vinegar.

Kimchi is rich in beneficial probiotics, like many fermented veggies and foods. These beneficial bacteria have been linked to a variety of health benefits, all of which are associated with digestive system. It is a wonderful source of antioxidants, vitamins, and probiotics, Kimchi with its many health benefits from Lacto fermentation is considered a superfood that adds spice to your meals.

Best before 4 months from the date of manufacturing.