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Description
Try the rice wonder sonamasuri. With its medium grain, it holds more water after cooking than the long grain rice types and is less starchy than short-grained rice, which makes it easier to digest.
Sonamasuri has a mild and sweet flavour, to make it a perfect accompaniment to your main course. It won’t overpower your creation. Furthermore, it is lightweight, so it doesn’t lie heavily in your stomach.
It is mainly eaten in South India to make idli, biryani and rice porridge.
Sonamasuri Rice is also lower in calorie count than basmati and is a great source of Vitamin C. Moreover it is sodium-free to balance your salt intake.
Medium Grain Rice is good when the rice should be mushy and sticky. It can be used for recipes like paella, risotto or fried rice.
Nutrition Fact: 100 grams of Sonamasuri Rice is reported to contain 355.56 Calories, 8.89% Protein, 0% Fat, 80% Carbohydrate and 3.6 mg Vitamin C.
How to use: Wash the rice and in an open pot cook with triple the amount of water and in a pressure cooker with double the amount of water. Check after 15-20 Minutes.
How to store: Keep it in an airtight container