Thalipeeth Bhajani Mix – Gluten free- (400g)

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Sku: SS/FLR/34

Thalipeeth Bhajani is a popular Maharastrian dish which is made with Multi grain flour. Rich source of nutrients like iron, fibre, protein and carbohydrates.

  • 100% Natural
  • Sumptuous and filling.
  • Good for metabolism
  • Contains no artificial colour/ Preservatives/ Fragrances/ Flavours.

₹150.00

Description

100% Natural Thalipeeth is a popular Maharasthrian Dish which is gluten free and made with Multi grain flour. Rich source of nutrients like iron, fibre, protein and carbohydrates.

  • Sumptuous and filling.
  • Good for metabolism
  • Gluten Free

By adding a dash of veggies of your choice you can make a complete meal out of it. This versatile dish can be served as a breakfast, lunch, as a part of a brunch menu, as a snack, meal or a dinner. It’s usually consumed with curd, homemade butter or green chutney.

100% Natural, Contains no artificial colour/ Preservatives/ Fragrances/ Flavours.

Recipe of Thalipeeth Bhajani Mix:

Knead a soft dough by adding water, veggies of your choice. Add sesame to enhance taste.

  1. Make equal balls and keep it aside
  2. Take a pan or tava and grease it with 1 tsp of oil
  3. Wet your fingers, place the kneaded ball and start patting the balls with your fingers to make circles.
  4. Make 3 holes in the centre of the thalipeeth with your index finger. It will help the thalipeeth cook through.
  5. Put the pan/tawa on the gas and start heating it on high flame. Lower the flame to medium high after about 1 minutes.
  6. Cook the flame to medium high flame until both sides are golden brown in colour. Add oil when you change sides.
  7.  Repeat the steps from 3 to 6 and make rest of the thalipeeth.
  8.  Serve immediately with curds, homemade butter or green chutney.